Our kitchens are global

20 Dec

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There’s a new exhibition open till August next year over at the American Museum of Natural History in New York, USA, called Our Global Kitchen: Food, Nature, Culture. It aims to explore the food system (yay, system!) and is built around the sections growing, trading and transporting, cooking, tasting, eating, celebrating and a peek into the albeit conventionally imagined future of food. Though it seems to only have a nod or two to sustainability issues, it does appear to have a plethora of worthwhile exhibits and many resources online here and here. You can also see some photos on the tumblr here.

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