We’ve been talking about portable meal packaging (= food carriers), including travel bars and mobile kitchen-cafés over the past weeks. Hotello takes it to a whole new level. Genovese artist Roberto da Luca teamed up with architect & designer Antonio Scarponi of Zurich, Switzerland, to create a package that will give you a 4 sq m space, containing everything you need (note: need) for work (office room) and rest (hotel room). A metal structure is used to support curtains which are sound absorbent and translucent (not transparent). There is a further curtain layer to give you darkness. Once these are rigged up you have a room. For that room you have in your trunk a desk, a stool, a shelf, a locker and a lamp.
Of DIY cafés and public spaces
4 SepRemember that sustainable kitchen concept we presented here? Well, there’s a lovely mobile sister version reminiscent of that which Austrian-based duo Ania Rosinke and Marciej Chmara came up with. Their project Mobile Hospitality won a DMY award this year, one of three award winners. The wheelbarow-kit gives you the opportunity to reclaim some public space, mix it with some hospitality and spice it with design. Turn your sidewalk into a café and enjoy some community with passers-by. The whimsy garden hose with footpump is my fav! Here are some impressions, all from chmara.rosinke.
(found via remodelista)
Can you get it down to 100 things?
29 MarThere’s this guy called Dave who, “after years of living a life filled with stuff instead of contentment”, came up with The 100 Things Challenge: make do for one year with 100 items. Only 100 items. He beats Simon Evans by a whole order of magnitude: Whitney worked out Simon has about 1.122 things on his poster. And Simon beats the average European by another whole order of magnitude. I think the interesting and valuable thing about the Challenge is how it inspires people and engages them. So many tried this out for themselves and came up with their own versions – even down to 50 Things – and counting!